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Despite tough economic times, we can still live sustainably

Tuesday, February 24th, 2009

Yes, times are tough financially, and likely going to get much worse before getting any better. But, that doesn’t mean we have to stop our efforts to live sustainably, afterall, for the most part, we can do this for free. Simple things like composting, carpooling or using transit more often, and recycling are small choices that make a big difference. Each one of us makes an impact.
We asked you to send us ideas and stories on how you are living sustainably today and how we can use this financial crisis as an opportunity to move towards creating a green economy for a sustainably future. Below are some of your ideas and comments.

Majken Connor writes:

“I live in Toronto and having moved from Orillia was really happy to see recycling containers everywhere, like on the TTC or at the food court at the mall. The problem I’ve realized with this, though is that when I’m out, the majority of waste I create is food related. Many of the containers my fast food comes in aren’t recyclable, or aren’t recyclable once they’ve had food in them.
I’d like to see a push for all restaurant/fast food containers to be biodegradable, not just recyclable, and to see more public composting efforts. This seems to me like it would be more efficient than recycling, and more effective at diverting waste from landfills.”

Dave Lewis writes:

“I’ve offered my name as the Green Enthusiast for our church, Central United in Moncton, NB. Our church is already well along the road to “living with respect in Creation” by converting to CFLs, having an energy audit completed, for a couple of examples, but where we can help the most, in my opinion, is through education of our congregation and the public on issues ranging from the bad theology that has allowed us to not live with respect in creation, to the problems with bottled water, and many others.”

Bob Nation writes:

“We are installing a solar collector on the roof of our Vancouver Island house. This will supplement our house heating, now mostly provided by oil furnace. This should cut down on the carbon we burn and save some annual costs. The collector is a SolarSheat model from Your Solar Home, Inc., an Ontario company; it rated well in a Buyer’s Guide in Mother Earth News in 2007.”

Diana van Eyk writes:

“Creating Businesses Closer to Home: I’m concerned about Canada’s exporting of raw materials and importing finished goods — all that transporting creates greenhouse gases while depleting our economy of green manufacturing jobs. I and some others are looking at creating goods that are environmentally friendly, high quality, beautiful and fairly traded. It makes so much economic sense to me. We are in the very beginning stages of this.”

Lisa Kretz writes:

“I think a widely publicized day of public transportation would do wonders for indicating to the government the importance of directing funding to much needed infrastructure for ecologically sustainable methods of public transportation.”

Julie Beddoes

“Energy ministries could run training courses for building managers in ways to improve buildings to achieve greater energy efficiency. Building codes must be radically reformed. A low-interest loan fund could be established by CMHC so that condos and rental buildings can repay loans for upgrading out of energy savings.
Food labelling should be a lot stricter. In lists of ingredients, those grown in Canada could be listed in a special print colour to distinguish them from imported ones; labelling should distinguish among “grown,” “prepared” or “manufactured” and “packaged” in Canada with province specified. All governments should take measures to enable Canadian growers to get their products to market. Meat and animal products should be de-emphasized; getting organic beef into expensive restaurants isn’t going to change the world.
The Ontario government could get serious about keeping the green belt green and municipalities should refuse building permits to developments that sprawl or that include surface parking.
This would be a start but untless all governments and more of the general population get serious, my grandchildren don’t have much of a future. Is it time to stop emphasizing the positive and start scaring people?”

Grace Mandarano writes:

“I thought I’d take a moment to email and let you know how my partner, Paul and I are hoping to be a part of the Green Economy. Just over a year ago we founded our company, 100km Foods Inc. Feel free to check out our website at www.100kmfoods.com.
While attending a number of different seminars in Toronto discussing food systems, we found that chefs in Toronto were voicing an increasing desire to procure food locally, and from farms employing sustainable farming methods, and farmers in Ontario were voicing a desire to have access to markets in the city but neither had the means to make the physical link to one another. We decided to form 100km Foods Inc. and be that much needed link.
So, we purchased a refrigerated truck in January 2008, and we are now entering into our second growing season in business. The reception from some of Toronto’s top chefs has been fantastic and we are currently supplying approximately 30 restaurants and small retailers. the number of growers we work with has also grown quite a bit, also increasing our product offering.
One of our main goals for this year is to purchase Biodiesel Production Equipment and convert the waste kitchen oil of our customers to fuel for our delivery truck. We are currently in discussions with a number of potential partners to get this project under way.
We believe that the current economic recession is no different than any other we have experienced in the past in one fundamental way: it points to a very broken and unsustainable system. It is time for change.
We hope to be a part of that change.

Kyle McIntyre writes:

“Tackling the green economy issue is indeed a great challange. There are so many things that can be done and unfortunately the Government has most of the playing cards. To try and engage my friends, family & our fellow humanity, I (among many others) have started a facebook page (2012 - Save Gaia - Save ourselves, http://www.facebook.com/groups.php?ref=sb#/group.php?gid=45805128010) to help collect documantaries and other videos (google / youtube) to help spread the truth about what is going on in our world.”

Zanie writes:

“At no other time in history will we have so much financial support available for rebuilding our country.
Before the money starts filtering it’s way to industry we must stop and be sure that it is being put to the wisest use and having the most impact.
We must stop and reset our path. If we can learn from history, which they say repeats itself, we must look back to a time when we were living in a sustainable fashion without harming our environment. If we can use that as a starting point and move forward using only those products and processes that add to the quality of our lives but do not create a harmful effect on the environment that we depend on for life.
Man was created to survive on the clean air he breathes, the clean water he drinks and the food he harvests from the earth and sea.
We have lived a few decades of consumption and indulgence. It is time to change our ways. It is time to ensure that our grandchildren will be able to live a productive and healthy life.”

Monique Richoux writes:

“I belong to an on-line simplicity group, mostly of other women in fairly close proximity - certainly all are in BC.
I still think that we need to link up people more, in person and on-line. We need places to talk about stuff - big stuff (like population growth, climate change, etc) or small stuff (CFL’s aren’t working for me - they keep burning out and I know that many are being put in the landfill). All our systems are so stressed right now. Every 4 days the earth gets 1 million new people on it. That has to change. There needs to be public discourse. Change is hard - we need more support.
….I am going to tackly my regional district (Columbia-Shuswap) to not spray herbicides along my road (and eventually the whole district and province). This may involve tackling the BC noxious weed laws. “

Donna Weldon writes:

“The thing that bothers me most is the whole issue of a sustainable economy. I don’t feel we hear enough about this. Is it viable that economies continue to be healthy if they do not have an increase in their measure of growth (I believe they can!) But more information about that should be getting out there. Especially during these economic times. Seems to me this would be a great time to get people to start re-thinking what constitutes a healthy and sustainable economy.
And about what I do….I have always been a conservationist since the ’70s. So I do my bit…reduce; re-use, re-cycle. I rent part of my house out to students at Mac and one of the criteria for living with me is to be environmentally conscious. They always agree!
My next car will be a hybrid; and one day I would like to get to a point that I walk to work….oh time will tell.
That’s me!
Maybe Suzuki could do a whole spot (Or many!) on the sustainable economy on his show.”

Mike MacKinnon writes:

“If it is not sustainable then we should not be doing it. It sounds so simple but people still think it is so far away. We need government to make tough legislation in many areas, look beyond the end of our nose and do what is right. I have changed many things in my way of doing things such as geothermal heat, cfc light bulbs, air source water heater, extra insulation, bought a more fuel efficient car, run and or bike to work everyday I can 20km’s per day, and buy more local.

Questions:
Why do I open food with packaging I cannot compost or recycle?
Why do we cut trees but do not plant more than we cut?
How come I can buy potatoes from Idaho when I live in Prince Edward Island?
Why do we fish more than the sea can sustain?
How come there are still coal plants being built when we know it contributes to our problem?
I get a kick out of watching the discovery channel yesterday and they are trying to wrap the ice with white sheets. Yeah band aids should work?
Let the people out of the trunk so we can start doing what is right.”

Golnoush writes:

“I think the most important and the first step is to educate kids and students (next generation should be aware of environmental problems).
- Plastic bags should not be free in supermarkets!
- Goverment have to educate people more for recycling their garbage.
- People should know that each single person can have great impacts on environment!”

Red hot green lovin’

Wednesday, February 4th, 2009

Valentine’s Day is a chance to tell the people you value how much they mean to you. This year, make the pledge to express your devotion in ways that won’t harm the earth. After all, it’s the sentiment – not the “stuff” – that means the most.

Do we really need paper Valentines any more? Send e-cards to your loved ones, then go outside and hug the trees you’ve saved in the process. Trees purify air, water, and soil, support biodiversity, prevent erosion, block wind and noise, and supply food, building materials, and shade – worth showing them a lot of love on Valentine’s and every day! If you (or your kids’ teachers…) aren’t ready to dispense with paper Valentine’s cards, try making your own out of recycled scraps .

Want a little (green) romance? Here’s Lindsay’s recipe for planet-friendly candles .

Share the love! Post your planet-friendly Valentine’s ideas here.

:)

/Gail

Are we blue? No way!

Wednesday, January 21st, 2009

Our new ‘look’ is unintentional. The Green Room hit a major glitch recently and was offline for awhile.  We lost our graphics - but may be able to recover them.

If not, we’ll probably leave these pages looking like this for a little bit because we are moving into the Web 2.0 world in the next several weeks. What does that mean? Our new website will be fully interactive, with lots of opportunities for blogging and chatting, schmoozing and sharing ideas and resources.

Stay tuned! And thanks for your patience.

/Gail

Plastic, glass or aluminum?

Monday, December 8th, 2008

Bev Galloway from Brampton, ON writes:

I’m trying to do all that I can to help sustain our earth for many years to come. I have often wondered when I’m shopping what containers are the best choice – plastic, glass, or aluminum?

Lindsay replies:

I think I have just the remedy for your curious mind! Have you signed up for David Suzuki’s Nature Challenge yet? When you do, you’ll get monthly tips and videos on how to make less of a footprint on the earth. We’ve shown folks how to make their own home cleaners and recently talked about which type of paper and coffee to buy to save the birds!

Things to consider about packaging of your consumer goods:

1. Avoid excess packaging whenever possible or buy the equivalent product or brand that uses minimal packaging.

2. Check in with your local recycling depot to see what they accept. Although many items are recyclable, your municipal facility may not accept them, hence they end up in the landfill.

3. Plastic: Aim for those numbered 2, 4, 5 because you can reuse these safely. Generally they are the safest forms of plastic. Again, check with your local depot to see if they recycle #1, 3, 6 and 7 as it will vary.

4. Glass: I like it because I can reuse it. It’s accepted at most recycling depots.

5. Aluminium: It’s usually recyclable in your blue box and can be broken down and used again and again.

6. Buy bulk to reduce packaging all together and reuse the plastic bags you buy your goods in. For example, I keep the twist tie and bag together, tucked beside my flour jar. When I need to refill, I grab the bag and head to the store. You don’t even need to search for a pen or that secret code because you’ve already labeled it!

Lotion is lotion is lotion

Wednesday, October 15th, 2008

Lisa-Dawn from Kitchener, ON writes:

I love Lindsay Coulter’s Recipes, and I was just wondering if she had any for moisturizers: hand lotion, body lotion, facial moisturizer, etc.

Lindsay responds:

You’ll find my suggestions for lotions and moisturizers in recipe list #4 . My personal favorites are Beauty Balm (for the face) and the cocoa butter lotion for the body.

Another tip is to make your own body scrub (with good oils) and make the body wash (with mild castile soap) - you’ll find then that you don’t need to moisturize at all!

Another thing that you’ll learn is that lotion is lotion is lotion. You don’t necessarily need hand, body and face lotion specifically, we’ve just been marketed to shop that way.

Decoding plastic recycling

Friday, August 8th, 2008

Leanne Mitchell from Regina, SK writes:

I’m confused. I recycle with a local recycling program and in it we can recycle plastics 1, 2, 4, 5 and 7. Your article on plastics in the Summer 2008 issue of Finding Solutions does not exactly match and says we should not reuse plastics 1, 3, 6 and 7. Am I confusing reusing with recycling or why is there this difference?

Lindsay’s response:

Our article "Plastics by the Number" explained what numbers 1 through 7 is called and in what products you’ll find them. You are correct in assuming that reusability and recyclability are two different things. All numbers are potentially recyclable, depending on your town or city’s recycling program. The safest plastics to reuse (e.g. for food and beverages) are 2, 4 and 5 (sing it… 2, 4, 5 keep yourself alive)! That means 1, 3, 6 and 7 are best purchased in moderation and recycled after ONE use.

It’s a Nature Challenge birthday party! Got more ideas?

Wednesday, August 6th, 2008

Lenore Dickson and Mike West, who live just outside Dundas, Ontario, have eco-minded kids - nine-year old Ruby and eleven-year-old Will - who chose to make David Suzuki’s Nature Challenge the theme of each of their summer birthday parties.

They made piñatas of things they really wanted to take a whack at – an incandescent light bulb and a Hummer – tie-dyed organic cotton T-shirts, and played cooperative games that had both a low environmental impact and repurposed stuff they had lying around the house - three-legged and sack races, bucket brigade, capture the flag, limbo, ball tosses and a dress-up relay - as well as a Nature Challenge Match Game and Treasure Hunt .

Here are some pictures from their parties:

Nature Challenge Match Game

All the kids at Ruby’s party had a hand in playing a Nature Challenge Match Game.

Ruby demonstrates one method of ridding the world of incandescent light bulbs. Celeste Alex (in purple) had such a good time, her mother Robin Lane reported, she came home “all excited about how we can participate as a family in David Suzuki’s Nature Challenge . The other friend in the photo is Louise Monk.

For their party piñatas, Ruby and Will each picked something they wanted to give a good bash. Will chose a Hummer. Here they are putting on the final touches.

Will and his friends went on a Nature Challenge Scavenger Hunt. They pieced letters together to solve the puzzle ‘polar bears walk on thin ice’ and, by chance, came upon a white tail deer skull with antlers. Front row kneeling (L to R): Tate Angelkovski, Grant Forsythe, Brandon Viaes, William Rutherford. Standing: Cody Riccatone , JJ Shanlin, Emma Holland , Will Dickson, Noah Van Duzer, Noah Leggatt, Tim Bentley, Jess Sussman. Tucked in behind: Will Bermingham, Evan Souter.

Both Ruby and Will asked their friends to bring donations for The David Suzuki Foundation in lieu of gifts – thanks kids!

Got more great ideas for earth-friendly kid fun? Add you comments here!

Veggie restaurants

Monday, July 14th, 2008

Eating low on the food chain is better for your health and the planet’s. We invited readers tell us about their favourite veggie restaurants and we post them on our website here:

http://www.davidsuzuki.org/NatureChallenge/What_is_it/Food/Veg_restaurants.asp

but we didn’t have room for more info - until now! Readers, write in with your veggie faves, whether they provide organic selections, support local growers, etc.

Here are a few from Louis Desgrosseilliers of Waterloo Ontario:

"The chain first started off as Juice for Life , but then expanded its menu to become what is now the Fresh restaurant chain in Toronto. Their locations are at Spadina, Bloor, and Crawford in the Toronto core. They welcome reusable bags and takeout containers. Their menu is mostly vegan.
Check out www.juiceforlife.com .

In Waterloo there is also Lotus Tea House (on Regina St N) and Chill and Grill (which serves really great veggie burgers and soy chicken burgers/wraps as alternatives to their regular menu items, in the University Plaza at University Ave W and Philip St).

Vegetarian Fast Food is also in the University Plaza (in fact next door to Chill and Grill) and have tons of vegan hot dishes and really great lunch specials. They are also friendly to those who bring in tupperware for takeout rather than resorting to the usual, wasteful styrofoam dishes."

More gnoming around…

Monday, July 14th, 2008

Stacy L Hird of Ottawa, Ontario submitted these photos together:

Stacy Hird gnome caption

Stacy Hird gnome caption 2

Scroll down or look here for more gnome captions and puns:

http://naturechallenge.org/2008/07/vote-here-for-your-favourite-gnome-photo-caption/

Vote here for your favourite gnome photo caption

Monday, July 7th, 2008

Readers of David Suzuki’s Nature Challenge newsletters are gifted caption-writers and punsters! Here are three gnomic conversations for you to vote on:

From Janice Miller-Young of Calgary Alberta:

I don't gnome but he looks familiar

From Diane Stout of Victoria BC:

George Clooney

From Laurie M of Winnipeg, Manitoba:

Gnome it all!

Vote here or paste this link in your browser: http://www.surveymonkey.com/s.aspx?sm=m32auwwMY4rf21N8swPYMw_3d_3d%22%3EClick

 

Here are a selection of our favourite puns:

“Collecting gnome puns, eh? Wouldn’t that be gnomenclature?”

Suzanne Joyce, Regina Saskatchewan

 

“Gnome is where the heart is”. “

We are stardust, we are golden. And we’ve got to get our gnome back to the garden.”

Kathy Penner, Winnipeg Manitoba

 

My garden and front flower bed has been gnome to be the prettiest in the neighbourhood!”

Mike Lahey, London Ontario

 

Punspired? Let’s hear ‘em!